Functional Characteristics:
Konjac gum is rich in plant fiber and a variety of amino acids, a variety of diseases of the human body have a special control effect, scientific research shows that: long-term consumption of konjac food, konjac powder, On the control of weight, weight loss and constipation have special effects, and the high blood pressure, coronary heart disease, diabetes and other patients is a supplementary effect of food, this product is a natural green food.
Uses - dietary fiber, stabilizer, suspending agent, thickener, emulsifier, filler, gelling agent, quality improver. Mainly used for advanced food processing, meat products, canned products, flour products, jelly, beverage thickening, pharmaceutical, household chemicals, light industry, textile and so on.
Our company's konjac powder (konjac gum) production technology and quality management has been made by the United States Kosher Certification Service issued by the KCS certification and the China Import and Export Quality Inspection Center issued by the ISO9001: 2000 certification.
Product description
Variety | Commodity | Physical and chemical Indicators | |||||
Viscosity(mpa.s) | Grain size | Glucomannan(KGM) | Moisture | Ash | Sulfur Dioxide | ||
A1 | Konjac Powder | ≥26000 | 120-200 | ≥85% | ≤10% | ≤2.4% | ≤0.4% |
A2 | Konjac Powder | ≥32000 | 120-200 | ≥85% | ≤10% | ≤2.2% | ≤0.3% |
A3 | Konjac Powder | ≥36500 | 120-200 | ≥85% | ≤10% | ≤2.0% | ≤0.3% |
B | Konjac flour | ≥28000 | 50-100 | ≥80% | ≤10% | ≤3.0% | ≤1.2% |
AA | Konjac Powder | ≥38000 | 120-200 | ≥95% | ≤9.8% | ≤2.0% | ≤0.23% |
Packing: 20 kg / export carton, within plastic bags.
Alid Date of Viscosity: One year at 7℃ max, 3 months at 7-25℃.
Note: Self life is 24 months at 6-8℃